Annually there are two crawfish seasons. Louisiana crawfish season runs from January through July and California crawfish season runs from July through October. The seafood restaurant industry relies on fresh Louisiana crawfish during the first part of the year but California crawfish is a recent product that can help restaurants extend the availability of fresh crawfish to their customers. We provide live crawfish in the months of July to October from our state of the art processing plant in California. Our company works with local farmers to ensure the highest quality live crawfish shipped directly to you. 2016 was one of our best years and our dead loss claims were zero. California Crawfish is committed to bringing the best crawfish at the most competitive prices for our loyal customers.
We are originally from Louisiana and have in depth knowledge and connections to the seafood industry. During the Louisiana season, we ship crawfish directly from select Louisiana farms to ensure the highest quality crawfish at great prices. Our exclusive connections to both Louisiana and California crawfish guarantees fresh crawfish for our customers from January to October.
You don't pay for shipping charges on box and gel ice packs.
30 lb crawfish sack @ $3/lb = $90
shipping charges @ $1/lb = $30
Total price = $120
Box and gel ice packs adds about 5 lbs to entire order.
30 lb crawfish sack @ $3/lb = $60
shipping charges + weight of box and gel ice packs @ $1/lb = $35
Total price = $125
Most of the competition makes you pay for shipping charges separately when you pick up at the airport.
An average restaurant uses 800 sacks of crawfish each year. They are saving $4000 annually by ordering through us because we don't make you pay for the shipping fees associated with box and gel ice packs.